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Preheat oven to 350 degrees.
Spray muffin pan with cooking spray.
Combine sugar, oil and egg substitute (or egg) in a medium bowl, stirring with a whisk until smooth.
Stir in milk and yogurt.
Measure flour into a large bowl and combine with 4 of the 5 tablespoons of coconut, baking soda and salt.
Add grated carrots and orange rind.
Stir and create a well in the center of mixture.
Add milk mixture to the flour mixture.
Fill up the well.
Stir just until moist. Make sure not to over mix!
Spoon batter into a muffin pan and sprinkle with remaining coconut.
Only a pinch of coconut on each. Bake for 20-25 minutes or until toothpick inserted comes out clean.
And you're done! They look, smell and taste absolutely divine. Enjoy!