Snapguide

How to make eggless chocolate muffin

Make Eggless Chocolate Muffin

15
STEPS
INGREDIENTS

Pre heat the oven 375F. In first bowl sieve flour, coco powder and baking soda together and then mixing salt+sugar+protein powder

Another bowl mix oil, cold water and vanilla extract. Mix well.

Mix the dry and wet ingredients together. I mix wet ingredients to dry ingredients. Mix well.

Add lemon juice/vinegar in the batter and then spoon the batter to the muffin liners in the baking tray.

Add lemon juice/vinegar in the batter and then spoon the batter to the muffin liners in the baking tray.

Baking for 25-30 minutes or until toothpick inserted comes out clean. Better keep checking after 17-20 minutes. I baked for 17 minutes. Cool down the muffins on the wire rack.

Eggless chocolate muffin - inside

Eggless chocolate muffin - inside

  • 0.0c All purpose flour
  • 2.0Tbsp Coco powder(I use Unsweeted)
  • 0.0tsp Baking soda
  • 0.0c Sugar(I use sweetener+granulated sugar)
  • 0.0tsp Salt
  • 0.0c Oil (I use vegetable oil)
  • 0.0c Cold water
  • 1.0tsp Vanilla extract
  • 1.0tsp Lemon juice/vinegar
  • 1.0 scope Mocha Cappuccino protein powder