Snapguide
STEPS
INGREDIENTS
What should I do! Oh egg tarts how convenient!

What should I do! Oh egg tarts how convenient!

First Get out your ingredients

First Get out your ingredients

In a medium bowl mix the sugar and milk together.

In a medium bowl mix the sugar and milk together.

Then heat up the sugar and milk

Then heat up the sugar and milk

In another bowl that is bigger add eggs and the vanilla and stir till they smell and look good.

In another bowl that is bigger add eggs and the vanilla and stir till they smell and look good.

After, strain the egg mixture though a sieve and whisk gently in the milk and sugar mixture.

After, strain the egg mixture though a sieve and whisk gently in the milk and sugar mixture.

Then, fill the egg tarts with the filling

Then, fill the egg tarts with the filling

After, bake the raw egg tarts for 15 to 20 minutes at 400\u00b0F until golden brown. Don't forget that the oven is hot!

After, bake the raw egg tarts for 15 to 20 minutes at 400°F until golden brown. Don't forget that the oven is hot!

And then you have An egg tart! Eat them fresh!

And then you have An egg tart! Eat them fresh!

  • 20.0 sweetened tart shell
  • 300.0ml evaporated milk
  • 6.0Tbsp sugar
  • 5.0 eggs
  • 1/2tsp vanilla extract