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How to make egg tarts

Make Egg Tarts

39
STEPS
INGREDIENTS

Take 1 lb of flour

Take 1 lb of flour

Diced 12 ounces of cold butter

Diced 12 ounces of cold butter

Add to the flour and mix. Be gentle and dont smash

Add to the flour and mix. Be gentle and dont smash

Until it formed into this..

Until it formed into this..

Add two eggs and mix

Add two eggs and mix

Mix well.. And refrigerate for 30 mins before moulding it

Mix well.. And refrigerate for 30 mins before moulding it

Filling: Take just 4 yolks and beat them..

Filling: Take just 4 yolks and beat them..

Put inside just a can of sweetened milk..

Put inside just a can of sweetened milk..

Pour 1 can of evaporated milk

Pour 1 can of evaporated milk

Add on yellow colouring.

Add on yellow colouring.

Beat and mix them together

Beat and mix them together

Fill the dough into the paper cups to shape them up

Fill the dough into the paper cups to shape them up

Pour the filling inside

Pour the filling inside

Bake for 200 degree celcius for about 15-30 mins (excluding pre heating the oven) depanding on how thick your tray is. You can tell when it is done.

  • 1.0lb Flour
  • 12.0oz Cold butter
  • 2.0 Eggs
  • Salt
  • 4.0 Eggs yolk
  • 1.0 Can of sweetened milk
  • 1.0 Can of evaporated milk
  • Yellow colouring