Snapguide

How to make egg stir fried rice

A quick solution to enjoying yesterday's rice. : )

76
STEPS
INGREDIENTS
Cook the eggs in advance on separate pan but leave slightly runny

Cook the eggs in advance on separate pan but leave slightly runny

Finely chop! The quantity is up to u depending on what u like to use most and amount of rice u want to prepare.

Finely chop! The quantity is up to u depending on what u like to use most and amount of rice u want to prepare.

Over high heat, stir fry the onion, ginger and garlic. Use minimal oil. This should take less than a minute, we do not need the onion to brown.

Over high heat, stir fry the onion, ginger and garlic. Use minimal oil. This should take less than a minute, we do not need the onion to brown.

Add the vegetables and stir.

Add the vegetables and stir.

Add the lump free rice and stir. We still have the heat on high.

Add the lump free rice and stir. We still have the heat on high.

Add the pre-cooked eggs

Add the pre-cooked eggs

Add the soy sauce and whatever other sauce you like like fish sauce or Tabasco!

Add the soy sauce and whatever other sauce you like like fish sauce or Tabasco!

Give it a quick stir. Taste and.......

Give it a quick stir. Taste and.......

Serve hot! This is a complete meal by it self but have it with any other accompaniment you fancy! I'd recommend this when u absolutely feel lazy to cook and don't care do a take out! Simple and nice.

  • Left over rice
  • Eggs(optional)
  • Onion
  • Garlic
  • Ginger
  • Light soy sauce
  • Pre-cooked vegetables
  • Large pan or pot if u don't have a wok.