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STEPS
INGREDIENTS
Boil 4 large eggs

Boil 4 large eggs

For 20 minutes

For 20 minutes

Meanwhile, fry 6 strips of bacon, drain and blot dry.

Meanwhile, fry 6 strips of bacon, drain and blot dry.

When eggs are finished run under cold water

When eggs are finished run under cold water

Tap on counter and roll with the palm of your hand to loosen the shell

Tap on counter and roll with the palm of your hand to loosen the shell

Peel the eggs

Peel the eggs

Slice into a bowl

Slice into a bowl

Take out 3 large Queens Olives with pimento

Take out 3 large Queens Olives with pimento

Chop into small pieces

Chop into small pieces

If you do not care for  green olives (the flavor can be a bit over powering) or are making for kids, use a heaping tablespoon of Sweet Pickle Relish instead.

If you do not care for green olives (the flavor can be a bit over powering) or are making for kids, use a heaping tablespoon of Sweet Pickle Relish instead.

Crumble in the bacon

Crumble in the bacon

And the olives (or relish) and a heaping table spoon of mayonnaise

And the olives (or relish) and a heaping table spoon of mayonnaise

Stir, taste, and add salt and pepper as desired

Stir, taste, and add salt and pepper as desired

Scoop on to the bread ( white bread  is delicate and dries out very quickly, keep refrigerated until ready to use)

Scoop on to the bread ( white bread is delicate and dries out very quickly, keep refrigerated until ready to use)

Cut off the crust

Cut off the crust

Slice diagonally (garnish with herbs or edible flowers)

Slice diagonally (garnish with herbs or edible flowers)

or more traditionally, cut in quarters ...

or more traditionally, cut in quarters ...

and serve!

and serve!

  • 4.0 Hard boiled eggs
  • 6.0 Strips of bacon
  • 3.0 Queens Pimento Olives
  • 1.0Tbsp -OR- Sweet Pickle Relish
  • Salt and pepper to taste
  • 4.0 Slices of white bread