Boil 4 large eggs
For 20 minutes
Meanwhile, fry 6 strips of bacon, drain and blot dry.
When eggs are finished run under cold water
Tap on counter and roll with the palm of your hand to loosen the shell
Peel the eggs
Slice into a bowl
Take out 3 large Queens Olives with pimento
Chop into small pieces
If you do not care for green olives (the flavor can be a bit over powering) or are making for kids, use a heaping tablespoon of Sweet Pickle Relish instead.
Crumble in the bacon
And the olives (or relish) and a heaping table spoon of mayonnaise
Stir, taste, and add salt and pepper as desired
Scoop on to the bread ( white bread is delicate and dries out very quickly, keep refrigerated until ready to use)
Cut off the crust
Slice diagonally (garnish with herbs or edible flowers)
or more traditionally, cut in quarters ...
- 4.0 Hard boiled eggs
- 6.0 Strips of bacon
- 3.0 Queens Pimento Olives
- 1.0Tbsp -OR- Sweet Pickle Relish
- Salt and pepper to taste
- 4.0 Slices of white bread