Get all the ingredients ready. Soy sauce, oyster sauce, salt, black pepper and one egg. Next you will need shredded pork, cellophane noodle, cilantro,green onion, one big carrot and onions.
Soak the cellophane noodle in a bowl of hot water
Chop cilantro and green onion very fine or to the way you like it.
Peel two onions and slice it thinly.
Shred one big carrot
Put all the chopped cilantro,green onion, carrot and onion in a big bowl with the pork
Strain the cellophane noodle and cut 1 1/2inch long and then pour in with the mixture.
Add 2tsp of salt, soy sauce, oyster sauce, black pepper and one egg then mix together.
Egg roll filling
Egg roll shell package
Peeled egg roll shell
All purpose flour
Mix a small bowl of all purpose flour with water
Put clean wok on the stove when hot add oil about 1/3 up.
When oil is hot, put the egg rolls gently into the wok.
Keep turning the egg roll until golden brown.
Take out and put into a strainer with paper towel in it to soak up excess oil.
When cooled ENJOY!!!
- 1.0lb Shredded pork
- 1.0 Cellophane noodle
- 1.0bnch Green onions
- 1.0 pg egg roll / spring roll wrapper
- 1.0bnch Cilantro
- 1.0 big carrot
- 2.0 Whole onion