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Get all the ingredients ready. Soy sauce, oyster sauce, salt, black pepper and one egg. Next you will need shredded pork, cellophane noodle, cilantro,green onion, one big carrot and onions.

Soak the cellophane noodle in a bowl of hot water

Soak the cellophane noodle in a bowl of hot water

Chop cilantro and green onion very fine or to the way you like it.

Chop cilantro and green onion very fine or to the way you like it.

Peel two onions and slice it thinly.

Peel two onions and slice it thinly.

Shred one big carrot

Shred one big carrot

Put all the chopped cilantro,green onion, carrot and onion in a big bowl with the pork

Put all the chopped cilantro,green onion, carrot and onion in a big bowl with the pork

Strain the cellophane noodle and cut  1 1/2inch long and then pour in with the mixture.

Strain the cellophane noodle and cut 1 1/2inch long and then pour in with the mixture.

Add 2tsp of salt, soy sauce, oyster sauce, black pepper and one egg then mix together.

Add 2tsp of salt, soy sauce, oyster sauce, black pepper and one egg then mix together.

Egg roll filling

Egg roll filling

Egg roll shell package

Egg roll shell package

Peeled egg roll shell

Peeled egg roll shell

All purpose flour

All purpose flour

Mix a small bowl of all purpose flour with water

Mix a small bowl of all purpose flour with water

Put clean wok on the stove when hot add oil about 1/3 up.

Put clean wok on the stove when hot add oil about 1/3 up.

When oil is hot, put the egg rolls gently into the wok.

When oil is hot, put the egg rolls gently into the wok.

Keep turning the egg roll until golden brown.

Keep turning the egg roll until golden brown.

Take out and put into a strainer with paper towel in it to soak up excess oil.

Take out and put into a strainer with paper towel in it to soak up excess oil.

When cooled ENJOY!!!

  • 1.0lb Shredded pork
  • 1.0 Cellophane noodle
  • 1.0bnch Green onions
  • 1.0 pg egg roll / spring roll wrapper
  • 1.0bnch Cilantro
  • 1.0 big carrot
  • 2.0 Whole onion