How to make egg roll

Cut all the vegetable thinly just like match stick size.

I used chicken breast. You welcome to use all kind of meats.

Add soy sauce, corn starch, sugar, and pinch of black pepper. Mix it well.

Refrigerate the meat mixture for at least 15 min.

Add oil to the pan

Add the meat mixture and cook thoroughly.

Add all the vegetable and the rest of the ingredients (soy sauce, Chinese wine, salt, pepper, sugar, etc) and let it cool down.

This the spring roll "skin" that I used. You can find it in any Asian grocery store, frozen section. Roll it in the clean surface.

Your egg roll Ingredient need to be drained! Too much juice in filling make a soggy egg rolls. Here I showed you how to roll it. Step 1, spoon the filling near the bottom n roll it toward the middle

Step 2

Step 3: fold the left side

Step 4:Fold the right side

It will look like this. Continue to roll it all the way and at the end, place some of egg whites so the paper will stick together.

Deep Fry the rolls.

Snacccckk readddyyyy! 😋