Snapguide
STEPS
INGREDIENTS
Chop & mix onions, scallions, & cheese in hot olive oil.

Chop & mix onions, scallions, & cheese in hot olive oil.

Mix & beat 8 egg whites with the almond breeze & minced garlic.  Then pour egg whites into pan and stir gently on low heat.

Mix & beat 8 egg whites with the almond breeze & minced garlic. Then pour egg whites into pan and stir gently on low heat.

Make sure the almond breeze is reduced completely before plating.

Make sure the almond breeze is reduced completely before plating.

Measure out 3 ounces of ahi poke.

Measure out 3 ounces of ahi poke.

Plate the eggs, poke, & broccoli. Season with black pepper and sesame seeds & enjoy! :)

  • 8.0 Egg whites
  • 3.0oz Ahi poke
  • 1.0oz Lifetime fat free cheddar cheese
  • 0.0c Broccoli
  • 0.0c Almond breeze
  • 0.0c Chopped onion
  • 0.0c Chopped scallion
  • 1.0tsp Minced garlic
  • 0.0tsp Extra virgin olive oil
  • 1.0pch Black pepper
  • 1.0pch Sesame seeds