Combine flour and salt in mixing bowl and mix.
Add beaten eggs, milk, and softened butter.
Mix on low with dough hook until ball is formed.
Let dough sit for 10 minutes.
Flatten on floured surface and roll with pin.
Use pizza cutter to cut noodles into desired shapes and sizes.
- 2.0c All purpose flour
- 1.0pch Salt
- 2.0 Beaten eggs
- 0.0c Milk
- 1.0Tbsp Butter