How to make egg-free cookie dough dip

Make Egg-Free Cookie Dough Dip

17
STEPS
INGREDIENTS

Gather supplies.

Gather supplies.

Put cream cheese and butter in large bowl.

Put cream cheese and butter in large bowl.

Cream. (You can do this by hand, too, but wait until it softens.)

Cream. (You can do this by hand, too, but wait until it softens.)

Add 1 cup of powdered sugar.

Add 1 cup of powdered sugar.

Add two tablespoons of brown sugar.

Add two tablespoons of brown sugar.

Add splashes of vanilla.

Add splashes of vanilla.

Add toffee.

Add toffee.

Add chocolate chips.

Add chocolate chips.

Mix together.

Mix together.

Almost finished--now for the presentation.

Almost finished--now for the presentation.

Dampen a clean dish rag.

Dampen a clean dish rag.

Wipe the edge of the bowl to remove splatters of dip from the edge.

Wipe the edge of the bowl to remove splatters of dip from the edge.

See the splatters?

See the splatters?

See how much neater it looks?

See how much neater it looks?

Add chocolate chips and toffee on top for garnish. I've also broken a graham cracker in half to stick in dip for visual appeal. Enjoy!

Store any leftovers in the fridge. Note: if this is too thick for you, heating the brown sugar, butter, and vanilla together over the stove before mixing makes this dip a little softer and thinner.

  • 8oz (box) cream cheese
  • 1 stick of butter
  • 1 cup of confectioner sugar (powdered sugar)
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoon (2 dashes) vanilla extract
  • Mini semisweet chocolate chips to taste
  • Toffee pieces to taste
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