Snapguide

How to make egg & bacon breakfast cups

Make Egg & Bacon Breakfast Cups

17
STEPS
INGREDIENTS

I made a double batch of these to freeze. It's a super quick breakfast that just needs to be microwaved a few seconds. {The supplies list is for one batch.}

Preheat oven to 350 degrees.

Separate the crescent rolls and press one into each muffin cup.

Separate the crescent rolls and press one into each muffin cup.

Dice the slices of bacon and fry on medium until crisp.

Dice the slices of bacon and fry on medium until crisp.

Drain on paper towels

Drain on paper towels

Crack the eggs and add a spoonful of sour cream. Whisk with a fork.

Crack the eggs and add a spoonful of sour cream. Whisk with a fork.

Cook eggs over medium heat. Add salt and pepper. Cook eggs until just set, still a little runny. Divide eggs evenly into crescent rolls.

Cook eggs over medium heat. Add salt and pepper. Cook eggs until just set, still a little runny. Divide eggs evenly into crescent rolls.

Add bacon

Add bacon

Sprinkle with cheese

Bake for 10-12 minutes.

Bake for 10-12 minutes.

Let someone sample

Let someone sample

  • 1.0 Roll refrigerated crescent rolls
  • 6.0 Eggs
  • Sour cream
  • Shredded cheese
  • 3.0 Bacon slices, diced
  • Salt and pepper
  • Cooking spray