How to make egg & bacon breakfast cupcakes!

You will need some bacon, eggs and cheese! You will also need a deep muffin tin. Preheat your oven to 190C

Grease your deep muffin tin really well with butter/marg.

Fry your bacon until it’s only just cooked.

Then transfer your bacon to some kitchen towel to dry it off.

Now, use your bacon as a cupcake wrapper! Line your greased cups with tasty bacon.

Then crack an egg into your bacon cups.

Then sprinkle some cheese on it! Pop this in a preheated oven for 15 minutes.

Take them out of the oven and use a spoon to pop them out of the tin.

Serve and enjoy!