Snapguide

How to make egg and cheese breakfast queasadillas

Make Egg and Cheese Breakfast Queasadillas

7
STEPS
INGREDIENTS

This is shown being made with organic blue corn tortillas.

You need this.

You need this.

Begin heating a 10" fry pan to medium heat.

Begin heating a 10" fry pan to medium heat.

Set the stove to medium heat to get the pan warm.

Set the stove to medium heat to get the pan warm.

Once the pan is warm, melt a pat of butter in the pan.

Once the pan is warm, melt a pat of butter in the pan.

Melt butter.

Melt butter.

Place the tortilla in the center of the pan.

Place the tortilla in the center of the pan.

Slice cheese into three slices about 1/8 inch thick.

Slice cheese into three slices about 1/8 inch thick.

Place cheese on the tortilla one layer thick.

Place cheese on the tortilla one layer thick.

Add scrabbled eggs on top of cheese.

Add scrabbled eggs on top of cheese.

Place an additional layer of cheese on top of the eggs (so it is extra cheesy).

Place an additional layer of cheese on top of the eggs (so it is extra cheesy).

Place a second tortilla on top.

Place a second tortilla on top.

Allow to cook for one minute until the cheese begins to bubble.

Allow to cook for one minute until the cheese begins to bubble.

Cook 30 more seconds.

Cook 30 more seconds.

  • 2.0 Large eggs
  • 1/4c Dubliner cheese
  • 2.0 Corn tortillas
  • 2.0tsp Butter for pan
  • 1.0 Frying pan
  • 1.0 Spatula