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How to make edible cookie dough for one

Make Edible Cookie Dough for One

47
STEPS
INGREDIENTS
Ingredients:  1/2 cup brown sugar, 28.4g softened unsalted butter, 1/8 tsp vanilla, 1 1/2 tbsp milk, 1/3 cup flour, 1 pinch of salt, Chocolate chips (you can also use M&Ms, nuts or sprinkles)

Ingredients: 1/2 cup brown sugar, 28.4g softened unsalted butter, 1/8 tsp vanilla, 1 1/2 tbsp milk, 1/3 cup flour, 1 pinch of salt, Chocolate chips (you can also use M&Ms, nuts or sprinkles)

1. Wash your hands

1. Wash your hands

2. Soften butter until it is soft and easy to mix (you may have to use a microwave)

2. Soften butter until it is soft and easy to mix (you may have to use a microwave)

3. Pour softened butter and brown sugar into a mixing bowl

3. Pour softened butter and brown sugar into a mixing bowl

4. Combine the brown sugar and softened butter with an electric mixer on low for 55 seconds. (It should look as above.)

4. Combine the brown sugar and softened butter with an electric mixer on low for 55 seconds. (It should look as above.)

5. Add the vanilla, milk, salt and flour into the mixture

5. Add the vanilla, milk, salt and flour into the mixture

6. Stir gently with a metal spoon

6. Stir gently with a metal spoon

The mixture should look similar to this

The mixture should look similar to this

7. Add in your chocolate chips (or nuts, M&Ms, sprinkles etc.)

7. Add in your chocolate chips (or nuts, M&Ms, sprinkles etc.)

8. Stir carefully with a metal spoon

8. Stir carefully with a metal spoon

Your cookie dough should look like this

Your cookie dough should look like this

9. Pour into a bowl and enjoy!

9. Pour into a bowl and enjoy!

Notes: -If you prefer firm cookie dough, refrigerate for 30 minutes before eating

-The amount of chocolate chips you use depends on how much you would like in your mixture

-When stirring, be sure to keep the mixture in the bowl and keep folding everything to the centre of the bowl

-If microwaving the butter, make sure you do not melt it. The recipe requires soft butter not melted butter. About 5-10 seconds should be fine

-If you would prefer a bit of variety, maybe try using white chocolate chips instead of milk chocolate chips

I hope this helped!\ud83d\ude0a

I hope this helped!😊

  • 0.0c Brown sugar
  • 29.0g Softened, unsalted butter
  • 0.0tsp Vanilla
  • 1.0Tbsp Milk
  • 1.0pch Salt
  • 0.0c Flour
  • Chocolate chips (or nuts, M&Ms, sprinkles etc.)
  • A clean bench top
  • An electric mixer
  • A mixing bowl
  • A metal spoon
  • Measuring spoons
  • Measuring cup