Snapguide
STEPS
INGREDIENTS
Melt the butter in the water

Melt the butter in the water

Once the butter is melted remove from heat and put flour and salt in the pan

Once the butter is melted remove from heat and put flour and salt in the pan

Stir quickly with a wooden spoon until it looks like shiny mashed potatoes

Stir quickly with a wooden spoon until it looks like shiny mashed potatoes

Whisk your eggs then add them slowly to the mixture

Whisk your eggs then add them slowly to the mixture

Pour the mixture into a piping bag and add a twist at the top

Pour the mixture into a piping bag and add a twist at the top

Pipe the mixture onto your trays in long or short thick lines

Pipe the mixture onto your trays in long or short thick lines

Put them in the oven at 220 degrees for 10 minutes then lower the temp to 200 for 10 minutes. After they have cooked put a small hole in the bottom to let any spare steam out

Put them in the oven at 220 degrees for 10 minutes then lower the temp to 200 for 10 minutes. After they have cooked put a small hole in the bottom to let any spare steam out

Place them all on a cooling wrack so that they don\u2019t go soggy

Place them all on a cooling wrack so that they don’t go soggy

Pipe cream into the middle (using the small hole you created earlier)

Pipe cream into the middle (using the small hole you created earlier)

Drizzle your chocolate over the top and add some icing sugar

Drizzle your chocolate over the top and add some icing sugar

  • 65.0g Plain flour
  • Pinch of salt
  • 50.0g Butter not margarine
  • 2.0 Eggs
  • 50.0g Plain chocolate
  • 300.0ml Double cream