Supplies: Ebelskiver Pan, Ebelskiver Mix, whole milk, butter, egg, & any fillings.
Melt 2 Tbs butter in microwave
Whisk together 1 large egg & 3/4 cup whole milk in a batter bowl
Egg & Milk mixture well blended
Add 1 cup Elberskiver Mixture to egg & milk mixture in batter bowl
Whisk together until smooth & no lumps.
Now add 1 Tbs of melted butter & whisk until blended into batter. Reserve the other 1 tablespoon for cooking.
Heat pan on low/medium heat. Have melted butter and pastry brush ready to cost each well in pan with some butter.
Topping I selected for this recipe: seedless Raspberry Jam & Hazelnut Spread.
After brushing each well with butter, add 1 tsp of batter.
Now add a 1/2 tsp of filling. (Raspberry Jam shown here)
Using wooden skewers, you will turn the pancakes after seeing bubbles rise to the surface of the batter.
Turned & cooking the other side.
Second batch : Hazelnut Spread filling. The 1st batch on platter, that I sprinkled with confections sugar.
Finished product! Enjoy warm for breakfast or dessert with a cup of hot coffee or tea
- Ebelskiver mix
- 1 egg
- Fillings : raspberry jam & hazelnut spread