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How to make easy yeast rolls

They taste like yummy cafeteria style rolls we had in school

55
STEPS
INGREDIENTS
Ready to make yeast rolls?!

Ready to make yeast rolls?!

In a stand mixer bowl add yeast

In a stand mixer bowl add yeast

Add sugar

Add sugar

Add warm water, dissolve sugar and yeast

Add warm water, dissolve sugar and yeast

Let stand about 5 min until it looks foamy

Let stand about 5 min until it looks foamy

This is a good time to oil down a large bowl

This is a good time to oil down a large bowl

Nice and foamy!

Nice and foamy!

Now add the butter and salt, then the flour 1/2 cup at a time. Using dough hook on low until incorporated, then on med until pulling away from the sides and well mixed

Now add the butter and salt, then the flour 1/2 cup at a time. Using dough hook on low until incorporated, then on med until pulling away from the sides and well mixed

Place dough ball in the large oiled bowl, then roll it around as to cover the dough lightly in oil, cover with plastic wrap and allow to rise 1 hr or until doubled in size.

Place dough ball in the large oiled bowl, then roll it around as to cover the dough lightly in oil, cover with plastic wrap and allow to rise 1 hr or until doubled in size.

Punch down center of dough and form balls about the size of a small lime. I placed them in an oiled 9.5" pie plate, they're gooey and will touch. Cover with kitchen towel to rise for an hour

Punch down center of dough and form balls about the size of a small lime. I placed them in an oiled 9.5" pie plate, they're gooey and will touch. Cover with kitchen towel to rise for an hour

Preheat oven to 400 degrees and bake approx 15 min or until golden brown, brush melted butter on top and serve hot. Delicious!

  • 1.0c Warm water (115 degrees)
  • 1.0 Package active dry yeast
  • 2.0tsp Salt
  • 3.0Tbsp Soft butter
  • 3.0Tbsp Sugar
  • 1/2c All purpose flour