Snapguide
STEPS
INGREDIENTS

Cut and prepare all ingredients. Then combine and put into a large pot. Add the 7 cups water. Bring to a boil.

Bring to a boil. Then reduce to low heat for 30 mins.

Bring to a boil. Then reduce to low heat for 30 mins.

After 30 mins let it cool down.

After 30 mins let it cool down.

You need a large bowl.

You need a large bowl.

You'll also need a strainer and cheese cloth.

You'll also need a strainer and cheese cloth.

Your vegetable broth is done.

  • 0.0c Carrots (diced)
  • 0.0c Peas
  • 0.0c Mushrooms (diced)
  • 0.0c Red onion (sliced)
  • 0.0c Zucchini
  • 4.0 Garlic cloves (diced)
  • 1.0tsp Basil
  • 0.0tsp Dill
  • 1.0tsp Salt
  • 0.0tsp Cayenne pepper
  • 7.0c Water
  • 2.0 Celery sticks
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