How to make easy tomato and lentil soup!

Incredibly easy, quick and tasty! You will be surprised how such a simple recipe can taste so good!

35
STEPS
INGREDIENTS

Soften the onions over a medium heat with some butter.

Soften the onions over a medium heat with some butter.

Add tomatoes and bring to the boil

Add tomatoes and bring to the boil

Add lentils and stir in. And add the balsamic vinegar

Add lentils and stir in. And add the balsamic vinegar

Cover and leave to simmer for 30-35 minutes stirring occasionally

Cover and leave to simmer for 30-35 minutes stirring occasionally

Add water if needed, the lentils soak a lot of the liquid up... Add the stock cube and seasoning to taste. I like it really peppery it gives it a good kick!

Right at the end add the chopped fresh basil and stir through.

Right at the end add the chopped fresh basil and stir through.

What I love about making soup is there is no hard and fast rules. I also added some celery to this one. If you have other veg spare just throw it in! Enjoy.

Enjoy with a slice of crusty bread!

  • 2.0 Onions
  • 3.0 Cans of chopped tomatoes
  • 1.0bnch Fresh basil
  • 5.0Tbsp Red split lentils
  • Salt and pepper
  • Butter
  • 1.0Tbsp Balsamic vinegar
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