How to make easy tacos de chicken fajita

Make Easy Tacos De Chicken Fajita

35
STEPS
INGREDIENTS

First cut bell pepper length wise.

First cut bell pepper length wise.

Slice onions the same way. You decide how thick or thin.

Slice onions the same way. You decide how thick or thin.

Cut chicken breast also length wise as well.

Cut chicken breast also length wise as well.

Heat oil in pan.

Heat oil in pan.

Fry onion and bell pepper until onion turns a little brownish.

Fry onion and bell pepper until onion turns a little brownish.

Season chicken breast with black pepper and salt. You decide how much is enough.

Season chicken breast with black pepper and salt. You decide how much is enough.

Toss in pan with onion and bell pepper. Add a few splashes of Worcester sauce before chicken cooks all the way.

Toss in pan with onion and bell pepper. Add a few splashes of Worcester sauce before chicken cooks all the way.

Scoop everything out of the pan.

Scoop everything out of the pan.

Heat tortillas in the same pan as the chicken. The pan should still have some oil left in it.

Heat tortillas in the same pan as the chicken. The pan should still have some oil left in it.

Scoop chicken into tortillas and then add sour cream. I love fresh jalapeños with my tacos. The spicier the better. =D. Hope you enjoy this easy recipe. Enjoy!

  • 1/2 Bell pepper
  • 1/4 large onion ( or 1/2 small one)
  • Two small chicken Breast or one large breast
  • Salt and pepper ( as much as your taste desires)
  • About 3 tablespoons of oil
  • Worcester sauce. (optional)
  • Sour cream
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