How to make easy stuffed tomatoes with eggs

Gather the wet supplies for mashed egg mix

Boil eggs and peel them. Set aside in a large bowl

Sprinkle with pepper and add mayonnaise

Mashed the eggs with mayo and pepper together until well combined. Wrap with cling wrap and place in refrigerator for 30mins.

Cut top 1/8 of the tomatoes and bottom slightly to make it stand / stabilise.

Deseed tomatoes with a spoon.

Cut olives into rings. Alternatively, you could use capers to have a tinge of tangy taste.

Fill tomatoes with mashed eggs (do not condense the filling) and garnish with olive rings/2-3 capers each... And Voila! You're done! Note: use rockets/arugula as based to make it more presentable.