How to make easy stir fry

This is an easy 20 minute stir fry that you can make with things you probably already have in your fridge. Its delicious, healthy and light on the prep work. Serves 2-3 people.

34
STEPS
INGREDIENTS

Here are some ingredients you can use for your stir fry, but you can mix it up however you want.

Here are some ingredients you can use for your stir fry, but you can mix it up however you want.

First cook your ramen noodles (use 2 ramen portions) according to the package directions. Pour into a strainer and run cold water over them to stop the cooking. Set aside.

First cook your ramen noodles (use 2 ramen portions) according to the package directions. Pour into a strainer and run cold water over them to stop the cooking. Set aside.

Heat sesame oil over medium heat and add 1 tbsp minced garlic, 1 tbsp grated ginger, 2 c broccoli florets, 1 c sliced carrots and 1 sliced onion. Saute for a few minutes.

Heat sesame oil over medium heat and add 1 tbsp minced garlic, 1 tbsp grated ginger, 2 c broccoli florets, 1 c sliced carrots and 1 sliced onion. Saute for a few minutes.

Add 3 tbsp tamari and 2 tbsp mirin and stir, cover the pot and let cook for a few minutes until the broccoli is fork tender.

Add 3 tbsp tamari and 2 tbsp mirin and stir, cover the pot and let cook for a few minutes until the broccoli is fork tender.

While the veggies are cooking, sear your (1/2 lb) steak over medium heat in a pan for 4 minutes on each side (medium rare). When finished let rest on a cutting board for 5 minutes before cutting.

While the veggies are cooking, sear your (1/2 lb) steak over medium heat in a pan for 4 minutes on each side (medium rare). When finished let rest on a cutting board for 5 minutes before cutting.

Slice the steak thinly on a bias.

Slice the steak thinly on a bias.

Now add your steak (along with the juices) and cooked noodles to the pan. You can also add 2 tbsp of toasted sesame oil and 1 tbsp coconut vinegar now. Stir to combine.

Now add your steak (along with the juices) and cooked noodles to the pan. You can also add 2 tbsp of toasted sesame oil and 1 tbsp coconut vinegar now. Stir to combine.

With a pair of tongs dish out stir fry into 2-3 bowls (depending how hungry you are!) then sprinkle with gomasio or sesame seeds. Enjoy!

With a pair of tongs dish out stir fry into 2-3 bowls (depending how hungry you are!) then sprinkle with gomasio or sesame seeds. Enjoy!

Check out my blog at: www.chefamandaanderson.com

  • 8.0oz Flat iron steak
  • 2.0 Squares uncooked ramen
  • 1.0Tbsp garlic, minced
  • 1.0Tbsp ginger, grated
  • 1.0bnch broccoli, cut into florets
  • 1.0c carrots, sliced on a bias
  • 1.0 onion, sliced thin
  • 3.0Tbsp tamari
  • 2.0Tbsp mirin
  • 2.0Tbsp toasted sesame oil
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