How to make easy siracha tuna and egg canapé

Make Easy Siracha Tuna and Egg Canapé

94
STEPS
INGREDIENTS

Ingredients. Tuna and cumin cropped out

Ingredients. Tuna and cumin cropped out

Melt a tablespoon of butter into a pan

Melt a tablespoon of butter into a pan

Add the tuna in

Add the tuna in

Cut your bread into four, just like that.

Cut your bread into four, just like that.

Brown the tuna and add 3 eggs to it

Brown the tuna and add 3 eggs to it

Add a salt and pepper to taste,pinch of cumin and a tsp of siracha

Add a salt and pepper to taste,pinch of cumin and a tsp of siracha

After the seasoning, cook the mixtures just like you scramble eggs.

After the seasoning, cook the mixtures just like you scramble eggs.

Toast the bread and add portions of the eggs to the middle of your bread, add a dot of siracha. I didn't toast my bread like I usually do ... Because.. Breaking bad marathon.

Toast the bread and add portions of the eggs to the middle of your bread, add a dot of siracha. I didn't toast my bread like I usually do ... Because.. Breaking bad marathon.

  • Tuna( fresh or canned)
  • Siracha
  • Eggs
  • Cumin
  • Butter
  • Salt and pepper
  • Bread( whichever one you prefer )
New Orleans, Louisiana
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