Snapguide
STEPS
INGREDIENTS
Gather the ingredients

Gather the ingredients

Finely chop the onion

Finely chop the onion

Roughly chop celery

Roughly chop celery

Roughly chop carrots

Roughly chop carrots

Saut\u00e9 together onion carrot and celery until soft

Sauté together onion carrot and celery until soft

Add beef mince- some people use lamb mince but I prefer beef.

Add beef mince- some people use lamb mince but I prefer beef.

Cook until all meat is brown

Cook until all meat is brown

Add the flour and mix

Add the flour and mix

Now add the tomato paste, bay leaf and beef stock and simmer

Now add the tomato paste, bay leaf and beef stock and simmer

While the meat is simmering, roughly chop the potatoes.

While the meat is simmering, roughly chop the potatoes.

Boil until you can stick a fork inside the largest potato- just enough so it's ready to mash

Boil until you can stick a fork inside the largest potato- just enough so it's ready to mash

Once cooked drain the potato and add the butter and mash until creamy.

Once cooked drain the potato and add the butter and mash until creamy.

Now add the milk-  dont worry it's not too runny!!

Now add the milk- dont worry it's not too runny!!

Creamy!!! :)

Creamy!!! :)

The mince should be ready by now so grab a baking dish and pour meat in.

The mince should be ready by now so grab a baking dish and pour meat in.

Then add the potato on top. Bake in oven for aprox 30-40 minutes or until the potato is golden.

Then add the potato on top. Bake in oven for aprox 30-40 minutes or until the potato is golden.

And there you have it! A delicious yet easy shepherds pie! Enjoy! :)

  • 1.0 Onion
  • 3.0 Carrots
  • Celery
  • 600.0 Minced steak
  • 4.0Tbsp Worcestershire sauce
  • 2.0Tbsp Tomato paste
  • 5.0 Bay leaves
  • 2.0Tbsp Flour
  • 2.0c Beef stock
  • Pepper & salt to taste
  • Oil
  • 0.0c Milk
  • 5.0 Potatoes
  • 60.0g Butter