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How to make easy saturday morning pancakes

Make Easy Saturday Morning Pancakes

18
STEPS
INGREDIENTS

Mix all of your ingredients well to make a semi-thick but not dough like batter. You should be able to pour it, but to runny makes for flat pancakes.

Mix all of your ingredients well to make a semi-thick but not dough like batter. You should be able to pour it, but to runny makes for flat pancakes.

You can add goodies to the ingredients too. I added sliced bananas and walnuts one time. Oh my goodness they were delicious. My daughter likes chocolate chips.

I use an electric griddle so I can cook more at a time and it cooks evenly. You know they are ready to flip once the edges start getting bubbles and the batter has risen a little.

I use an electric griddle so I can cook more at a time and it cooks evenly. You know they are ready to flip once the edges start getting bubbles and the batter has risen a little.

It typically takes about 1 to 2 minutes per side.

It typically takes about 1 to 2 minutes per side.

Once I take them off the griddle I place them in a pan in the oven on warm, just so they don't get cold while I'm cooking the others.

Once I take them off the griddle I place them in a pan in the oven on warm, just so they don't get cold while I'm cooking the others.

Oh the fluffy goodness.

  • 1 1/2 cups of self-rising flour
  • 1 1/4 cups of buttermilk
  • 3 tbsps of melted butter
  • 1 egg
  • 1 tbsp of sugar
  • Griddle or Nonstick Fry Pan