Name: How to make easy restaurant style hummus
Ingredients: 2 cans chickpeas; A few garlic cloves; Juice from one lemon; 1/2 tsp salt; 1 1/2 tbsp Thini (found by peanut butter at store); 2 1/2 tbsp plain yogurt (I used Greek); 2 ice cubes; Olive oil to drizzle; Food processor or blender

STEPS
INGREDIENTS
Whst I used. Not shown are ice cubes and olive oil.
Variations to mix in: Roasted Red Pepper Hummus: add one red pepper (from a jar is fine)  Spicy: Add a jalapeño and a handful of cilantro.
Blend well. We used a Vidamix, food processor is good too. Might be a bit thick for a traditional blender.
Ta da! Creamy and so good with a drizzle of olive oil on top. Refrigerate a few hours to let the flavors grow. Keep up to a week in the fridge.
 2 cans chickpeas
 A few garlic cloves
 Juice from one lemon
 1/2 tsp salt
 1 1/2 tbsp Thini (found by peanut butter at store)
 2 1/2 tbsp plain yogurt (I used Greek)
 2 ice cubes 
 Olive oil to drizzle
 Food processor or blender 

How to make easy restaurant style hummus

Make Easy Restaurant Style Hummus