Whst I used. Not shown are ice cubes and olive oil.
Variations to mix in: Roasted Red Pepper Hummus: add one red pepper (from a jar is fine) Spicy: Add a jalapeño and a handful of cilantro.
Blend well. We used a Vidamix, food processor is good too. Might be a bit thick for a traditional blender.
Ta da! Creamy and so good with a drizzle of olive oil on top. Refrigerate a few hours to let the flavors grow. Keep up to a week in the fridge.
- 2 cans chickpeas
- A few garlic cloves
- Juice from one lemon
- 1/2 tsp salt
- 1 1/2 tbsp Thini (found by peanut butter at store)
- 2 1/2 tbsp plain yogurt (I used Greek)
- 2 ice cubes
- Olive oil to drizzle
- Food processor or blender