Snapguide

How to make easy refried beans

Make Easy Refried Beans

18
STEPS
INGREDIENTS
You can use smaller or larger cans of beans. It's important that all four are the same size. A jar of diced jalapenos is just easier than dicing around

You can use smaller or larger cans of beans. It's important that all four are the same size. A jar of diced jalapenos is just easier than dicing around

Open 2 cans of black beans and 2 cans of ranch style beans

Open 2 cans of black beans and 2 cans of ranch style beans

Dump both cans of black beans but only one can of ranch style beans into a strainer. Leave the other can of Ranch Style beans on the counter with its juice intact.

Dump both cans of black beans but only one can of ranch style beans into a strainer. Leave the other can of Ranch Style beans on the counter with its juice intact.

Toss and rinse under cold water.

Toss and rinse under cold water.

Dump the drained beans into a food processor

Dump the drained beans into a food processor

Empty the other can of Ranch Style  beans (with juice) on top.

Empty the other can of Ranch Style beans (with juice) on top.

You weren't  expecting a pretty side dish, were you?  C'mon, they're beans!

You weren't expecting a pretty side dish, were you? C'mon, they're beans!

Move them  to a bowl and add the jalape\u00f1os.  Get to folding. Or stirring\u2026 It's beans and jalape\u00f1os, it's not  like you're going to hurt anything.

Move them to a bowl and add the jalapeños. Get to folding. Or stirring… It's beans and jalapeños, it's not like you're going to hurt anything.

That's it! Hot or cold, they're ready to eat.

That's it! Hot or cold, they're ready to eat.

  • 30.0oz Black beans
  • 30.0oz Ranch Style Beans
  • Diced Jalapeño