How to make easy raw vegan chocolate frosting
Whip up an easy fast raw and vegan cashew buttercream! Perfect for cakes, cupcakes, muffins and on a spoon. Super thick, creamy and delicious!
Soak cashews in water, for at least 1 hour to overnight.
add cashews, cacao, sweetener (I prefer pure maple syrup), vanilla extract, and dash of salt together in your food processor.
process a little longer than you think! approximately 8 minutes, depending on your processor.
use to frost cakes or cupcakes (or in this case, on a spoon.) It's deliciously chocolatey, thick and luscious full of healthy fats and no refined sugar.
- 1.0c raw cashews, soaked at least 1 hour
- 1/4c raw honey, liquid or maple syrup or agave nectar
- 3.0Tbsp raw cacao powder
- 1.0tsp pure vanilla extract
- 1.0pch Himalayan salt