Snapguide
STEPS
INGREDIENTS
Is a small pumpkin

Is a small pumpkin

Most important spices for a yummy pie

Most important spices for a yummy pie

Cut the pumpkin and take the seeds out

Cut the pumpkin and take the seeds out

Using a knife pill it, so you can cook it or you can roasted it but I prefer to pill it and cook it.

Using a knife pill it, so you can cook it or you can roasted it but I prefer to pill it and cook it.

Cut it into pieces add 1/2 cup of water cover it and cook it for 30 min, you can add brown sugar if you like I added 1/4 of cup

Cut it into pieces add 1/2 cup of water cover it and cook it for 30 min, you can add brown sugar if you like I added 1/4 of cup

To make the pie crust 1 and 1/2 cup of flour, 1/4 cup of sugar - 1 tbs of nutmeg 2 tbs of shortening 2 tbs of butter 3 tbs of cream cheese, 1 tbs of baking power, and 1/4 cup of milk. That's the crust

To make the pie crust 1 and 1/2 cup of flour, 1/4 cup of sugar - 1 tbs of nutmeg 2 tbs of shortening 2 tbs of butter 3 tbs of cream cheese, 1 tbs of baking power, and 1/4 cup of milk. That's the crust

Here I added the milk you can add less milk or more

Here I added the milk you can add less milk or more

Here my dough is ready and I sprayed my pan before adding the crust

Here my dough is ready and I sprayed my pan before adding the crust

So here is the crust is not so thick it depends on how you like it

So here is the crust is not so thick it depends on how you like it

My pumpkin is cooked and hot so I added the milk before I blend it so it can cook a bit.

My pumpkin is cooked and hot so I added the milk before I blend it so it can cook a bit.

Pumpkin, 1/2 cup of sweeten condensed milk, 1 tbs of cinnamon, 2 tbs of cornstarch 1/2 cup of milk. ( no eggs ) that's why I used cornstarch

Pumpkin, 1/2 cup of sweeten condensed milk, 1 tbs of cinnamon, 2 tbs of cornstarch 1/2 cup of milk. ( no eggs ) that's why I used cornstarch

Pour it. I baked mine for 30min 380.

Pour it. I baked mine for 30min 380.

Refrigerate for 2 hours before serving.

Refrigerate for 2 hours before serving.

And yeah you need some whipping cream on top 💥🍦

  • 1/2c of flour
  • 2.0Tbsp of butter
  • 2.0Tbsp of shortening
  • 3.0Tbsp creamcheese
  • 1.0Tbsp baking powder
  • 1.0Tbsp nutmeg
  • 1/4c of milk
  • 1.0 Pumpkin
  • 1/2c Sweetened condensed milk
  • 1.0Tbsp Cinnamon
  • 1/2c Evaporated milk
  • 2.0Tbsp Cornstarch
  • Brown sugar (optinal)
  • 1/2c Sugar