Snapguide

How to make easy pretzels from pizza dough

Make Easy Pretzels From Pizza Dough

60
STEPS
INGREDIENTS
Melted butter, parm cheese, pizza dough, sea salt, and cinnamon and sugar mixture.

Melted butter, parm cheese, pizza dough, sea salt, and cinnamon and sugar mixture.

Unroll the dough from the can and slice.  Pizza cutter works great for this.  Tip:  Cut slices the same thickness you want your pretzel to end up.

Unroll the dough from the can and slice. Pizza cutter works great for this. Tip: Cut slices the same thickness you want your pretzel to end up.

Stretch out a slice and twist onto greased cookie sheet. Then brush on melted butter.

Stretch out a slice and twist onto greased cookie sheet. Then brush on melted butter.

Top with salt, or salt and parm together, or cinnamon and sugar mixture.

Top with salt, or salt and parm together, or cinnamon and sugar mixture.

Bake at 425 degrees for 8 minutes. Then transfer to top rack and increase temperature to broil for 1 minute to brown tops.

Bake at 425 degrees for 8 minutes. Then transfer to top rack and increase temperature to broil for 1 minute to brown tops.

Baked, broiled and done.

Dip into mustard.

Dip into mustard.

Parm with added Italian seasoning.

Parm with added Italian seasoning.

Cinnamon and sugar (with a powdered sugar and water drizzle).

Cinnamon and sugar (with a powdered sugar and water drizzle).

  • 1 can pizza dough
  • Cinnimon and sugar mixture
  • Parmesean cheese
  • Sea salt
  • 1/2 stick melted butter