Snapguide
STEPS
INGREDIENTS

Get out all of your ingredients.

Prep:20mins cook:30 ready:50

1. In . Bowl, combine the flour, baking powder and salt.

Rub in butter until mixture turns into a breadcrum mixture.

Combine potatoes, milk and egg

Stir into the crum mixture until a soft dough forms.

Turn onto a floured surface, knead gently to 10 to 12 minutes until no longer sticky.

Gently pat or roll dough into a 23cm circle about 2cm thick.

Cut into 10-12 wedges and place on an ungreased baking tray. Bake at 200c/gas6 for 15-18 minutes or until golden brown

Sorry no photos

  • 205g plain flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 50g cold butter
  • 200g mashed potatoes
  • 80ml milk
  • 1egg