Snapguide

How to make easy pie crust

The holidays are here! This pie crust recipe is simple, but certainly beats store bought pie crust any day! Makes one single crust.

9
STEPS
INGREDIENTS
Whisk flour and salt in a medium bowl.

Whisk flour and salt in a medium bowl.

I like to cube the butter (chilled) first.

I like to cube the butter (chilled) first.

Then add butter and flour to a food processor, and blend until it resembles course crumbs.

Then add butter and flour to a food processor, and blend until it resembles course crumbs.

Meanwhile make ice water. I hope directions for this aren't needed :)

Meanwhile make ice water. I hope directions for this aren't needed :)

Slowly add the ice water until it resembles a dough and sticks together, but isn't too wet.

Slowly add the ice water until it resembles a dough and sticks together, but isn't too wet.

Form dough into a ball and place in refrigerator. Chill for at least 30 minutes, maybe while you're making your pie filling!

Form dough into a ball and place in refrigerator. Chill for at least 30 minutes, maybe while you're making your pie filling!

Roll our you dough, bake your pie, and whallah! There you have it Sarah Lee, homemade pie crust.

  • 1 1/2 cup flour
  • 1/2 cup butter
  • Sprinkle of salt
  • 2-3 tbsp ice water