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STEPS
INGREDIENTS
Chop garlic

Chop garlic

Chop tomato

Chop tomato

Skin avocados and place in medium mixing bowl

Skin avocados and place in medium mixing bowl

Mash avocados. I used a fork, and left some chunks!

Mash avocados. I used a fork, and left some chunks!

If you want a kick, you can add a dollop of your favorite salsa for flare. Mix in with avocado mash.

If you want a kick, you can add a dollop of your favorite salsa for flare. Mix in with avocado mash.

Add tomatoes and garlic- mix.

Add tomatoes and garlic- mix.

Add cilantro to taste. I only put about 2 tablespoons worth in.

Add cilantro to taste. I only put about 2 tablespoons worth in.

Add a spoonful of sour cream to make your guacamole creamier and to keep it from turning brown the next day!

Add a spoonful of sour cream to make your guacamole creamier and to keep it from turning brown the next day!

Add juice from one lime.

Add juice from one lime.

Add salt and pepper to taste

Add salt and pepper to taste

Cover and refrigerate for about 15 minutes to let the flavors come out.

Cover and refrigerate for about 15 minutes to let the flavors come out.

Enjoy!

  • 2.0 Avocados
  • 1.0 Lime
  • 1/2 Tomato
  • 1.0 Clove of Garlic
  • 1.0Tbsp Sour cream
  • 2.0Tbsp Salsa (optional)
  • Salt
  • Pepper
  • Cilantro