Take a biscuit out of the can and punch a small hole in the middle.
Then flatten the dough to form a thin donut.
Carefully drop into a pot of hot oil (350 degrees).
Fry donut on one side 20 to 30 seconds, then flip over with a fork.
This is how brown it gets in just seconds.
Still warm from the fryer and ready to frost...
Frost any way you like! Ready-made cake frosting, caramel ice cream topping, powdered sugar, or dark cocoa powdered sugar frosting (next) are just a few delicious ideas.
You can make easy dark chocolate frosting with powdered sugar and dark cocoa. Add a tiny bit of water until it stirs into a spreadable consistency.
Goodbye donut shops!
Hope you love this guide. I think this one is my favorite. For a no-oil option, check out my other guide on air frying donuts. They're just as good.
- Cooking oil for frying
- Can of biscuit dough
- Powdered sugar
- Frosting (Canned cake frosting is delish)