Spray a pie pan with non stick cooking spray!
Press your pie crust into the pan!
Drain peaches, and combine with cinnamon, salt, sugar, and corn starch, pour into pie crust.
Fit the top of the pie with the next pie crust, and cut small slits to let the air out while baking!
Bake for 15 minutes at 425 degrees F, then lower the oven temp to 325 degrees and bake for an additional 25-30 minutes! :) enjoy immensely!!
- 30.0oz Canned peaches
- 2.0 Frozen pie crusts thawed
- 1.0tsp Cinnamon
- 1.0pch Salt
- 0.0c Corn starch
- 0.0c Granulated sugar