How to make easy peach cobbler dump cake

EASY and DELICIOUS! No experience needed. Guaranteed to wow any crowd!

224
STEPS
INGREDIENTS

In a 9 by 13 inch glass baking dish dump your can of peaches and syrup. Cut the peaches in halves to cover the whole dish evenly.

In a 9 by 13 inch glass baking dish dump your can of peaches and syrup. Cut the peaches in halves to cover the whole dish evenly.

Pour the dry yellow cake mix right on top of the peach halves. Yes you read that correctly, DRY. Thats the dump cake part! Spread evenly.

Pour the dry yellow cake mix right on top of the peach halves. Yes you read that correctly, DRY. Thats the dump cake part! Spread evenly.

Cut the stick of butter into 16 pieces. Lay the pats of butter over the cake mix

Cut the stick of butter into 16 pieces. Lay the pats of butter over the cake mix

Now it's everyone's favorite step! Spread the heavenly tasting brown sugar over the pats of butter. I can't do this step without sneaking a spoonful!

Now it's everyone's favorite step! Spread the heavenly tasting brown sugar over the pats of butter. I can't do this step without sneaking a spoonful!

Sprinkle your masterpiece with the 1/2 cup of ground walnuts. This step is optional, but I've found that the walnuts add that little extra crunch!

Sprinkle your masterpiece with the 1/2 cup of ground walnuts. This step is optional, but I've found that the walnuts add that little extra crunch!

Preheat your oven to 350 degrees. Once heated, pop your dish into the heat box! Wait 30-40 mins for your creation to reach its gooey loveliness.

Preheat your oven to 350 degrees. Once heated, pop your dish into the heat box! Wait 30-40 mins for your creation to reach its gooey loveliness.

Serve solo or with some delicious icecream! Now what are you waiting for? Go make it! :)

  • 25 oz can of peaches in syrup
  • 1 box of yellow cake mix
  • 1 stick of butter
  • 1/2 cup of walnuts
  • 1 cup of brown sugar
SC, USA
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