How to make easy peach cobbler

Make Easy Peach Cobbler

53
STEPS
INGREDIENTS

Melt butter in oven 350 F or 180C

Melt butter in oven 350 F or 180C

Mix milk, sugar and self-rising flour

Mix milk, sugar and self-rising flour

Pour into melted butter. Do not stir

Pour into melted butter. Do not stir

Carefully spoon in canned peaches. Next pour peach syrup in slowly. Do not stir. Bake for 45 mins.

  • 1.0c Milk
  • 1.0c Self rising flour
  • 1.0c Sugar
  • 1.0 Canned peaches
  • 1/2 Stick of butter
The Conversation (0)