How to make easy no-fail dinner rolls!

Heaven in a glass dish: AKA the most amazing cloud like dinner rolls you've ever tasted! The best part? This is a no fail recipe!

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STEPS
INGREDIENTS

Combine warm water and yeast let sit about 5 minutes until foamy

Combine warm water and yeast let sit about 5 minutes until foamy

Combine eggs, melted butter, and sugar together. Add in yeast, then flour cup by cup. Knead lightly.

Combine eggs, melted butter, and sugar together. Add in yeast, then flour cup by cup. Knead lightly.

Roll dough into balls, and place on a greased 9 x 13 dish. Cover, and let rise for 1 hr, or until doubled in size.

Bake for about 20 minutes at 350 degrees, until slightly browned (I let these go a little too long! \ud83d\ude1d Watch them carefully!)

Bake for about 20 minutes at 350 degrees, until slightly browned (I let these go a little too long! 😝 Watch them carefully!)

Get ready to dig in!!

Get ready to dig in!!

Mmm yummy... These rolls are good for anything, sandwiches, a side for thanksgiving dinner, to be eaten with jam, whatever you can possibly think of.

I whipped up some honey butter to go with! Mmm mmm good!

I whipped up some honey butter to go with! Mmm mmm good!

It's on the table!!

It's on the table!!

  • 1/2tsp Yeast (2 pkgs)
  • 1.0c Warm water 105-115 degrees Fahrenheit
  • 1/2c Sugar
  • 3.0 Eggs
  • 1/2c Butter (melted)
  • 1/2c Flour
Portland OR
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