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How to make easy lunches: nutty feta sandwich

Make Easy Lunches: Nutty Feta Sandwich

18
STEPS
INGREDIENTS
First make a side salad: mix arugula, cherry tomatoes and balsamic dressing (olive oil+balsamic vinegar+salt+pepper)

First make a side salad: mix arugula, cherry tomatoes and balsamic dressing (olive oil+balsamic vinegar+salt+pepper)

I love to make more spread then I usually need just because I can store it in a fridge and use in sandwiches or with crackers\ud83d\ude0b. Blend 1 cup walnuts with 1/4 cup olive oil, add course salt to taste

I love to make more spread then I usually need just because I can store it in a fridge and use in sandwiches or with crackers😋. Blend 1 cup walnuts with 1/4 cup olive oil, add course salt to taste

Keep refrigerated in air tight container up to one month

Keep refrigerated in air tight container up to one month

Choose two slices of your favorite bread (dark bread will work better with the nutty flavor). Spread thin layer of nutty spread on both slices of bread

Choose two slices of your favorite bread (dark bread will work better with the nutty flavor). Spread thin layer of nutty spread on both slices of bread

Top with arugula

Top with arugula

Then thin slices of cucumber

Then thin slices of cucumber

Then add feta cheese

Then add feta cheese

Cover with the remaining slice of bread and cut diagonally

Cover with the remaining slice of bread and cut diagonally

Arrange the sandwich beside the arugula salad and enjoy your lunch 😊

The creator of this guide has not included ingredients