Snapguide
STEPS
INGREDIENTS
Remove the the seeds of the lemons.

Remove the the seeds of the lemons.

Extract the juice with a juicer.

Extract the juice with a juicer.

Add 4 cups of water (1 litre) to a saucepan.

Add 4 cups of water (1 litre) to a saucepan.

Add sugar.

Add sugar.

And lemon juice.

And lemon juice.

Stir constantly for 4-5 minutes or until all the sugar has dissolved. Brimg to the boil l then lower the heat. Simmer for 6-8 minutes. Remove from the heat and refrigerate until completely chilled.

Stir constantly for 4-5 minutes or until all the sugar has dissolved. Brimg to the boil l then lower the heat. Simmer for 6-8 minutes. Remove from the heat and refrigerate until completely chilled.

Serve the lemonade with plenty of ice. Enjoy!

  • 1/4 cup sugar
  • Juice of 2 lemons (approximately 1/3 cup)
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