How to make easy lemon bars

Make Easy Lemon Bars

28
STEPS
INGREDIENTS

This is pretty much all you need.  To prepare the pie filling you need 2 egg yolk, 1/3 cup cold water, and 2 cups boiling water (follow box directions)... OR use 1 can of premade lemon pie filling. :)

This is pretty much all you need. To prepare the pie filling you need 2 egg yolk, 1/3 cup cold water, and 2 cups boiling water (follow box directions)... OR use 1 can of premade lemon pie filling. :)

Add lemon mix, 2 egg yolk, and 1/3 cup cold water... Mix Til smooth.

Add lemon mix, 2 egg yolk, and 1/3 cup cold water... Mix Til smooth.

Add 2 cups boiling water... Mix well.  Heat to boiling, stirring constantly.

Add 2 cups boiling water... Mix well. Heat to boiling, stirring constantly.

Keep stirring.

Keep stirring.

Once it starts bubbling, stir 30 more seconds.

Once it starts bubbling, stir 30 more seconds.

Add angel food cake mix to bowl.

Add angel food cake mix to bowl.

Pour lemon mix over top.

Pour lemon mix over top.

Mix very well.

Mix very well.

Until it looks like this.

Until it looks like this.

Pour into baking tray.

Pour into baking tray.

Smooth out evenly.

Smooth out evenly.

Bake at 350'C for 20 minutes.

Bake at 350'C for 20 minutes.

Should be slightly browned when done.

Should be slightly browned when done.

Immediately sprinkle with icing sugar.

Immediately sprinkle with icing sugar.

Enjoy!! :-). Found this recipe on Pinterest and had to give it a try. Yum!

  • 1.0 Box Lemon Pie Filling, prepared
  • 1.0 Box Angel food cake mix
  • Icing sugar
  • 2.0 Egg yolk
  • 1/3c Cold water
  • 2.0c Boiling water