How to make easy italian wonton

Make Easy Italian Wonton

28
STEPS
INGREDIENTS

The ingredients :)

The ingredients :)

Preheat oven to 400 degrees F. Grease muffin tins, put a wonton skins to each muffin cup and add a little sprinkle of cheese to the bottom. Then, Bake for about 3 minutes.

Preheat oven to 400 degrees F. Grease muffin tins, put a wonton skins to each muffin cup and add a little sprinkle of cheese to the bottom. Then, Bake for about 3 minutes.

Combine the eggs, garlic powder, hot sauce, onion powder, salt and pepper and milk. Whisk together until the egg are light & frothy. Then, add the bell pepper & sausage cubes to the egg mixture.

Combine the eggs, garlic powder, hot sauce, onion powder, salt and pepper and milk. Whisk together until the egg are light & frothy. Then, add the bell pepper & sausage cubes to the egg mixture.

Pour in egg mixture and top with cheese. Bake for another 10 minutes {or until the egg are set & wonton are crisp golden brown}

Pour in egg mixture and top with cheese. Bake for another 10 minutes {or until the egg are set & wonton are crisp golden brown}

Dadangggg!! Remove & ready for eat !! Enjoy~~

  • 12 Wonton skins
  • 3 Eggs
  • 2 ounces Cheese, shredded
  • 4 Sausages, cubed
  • 1/2 Red Bell Pepper, diced
  • 1/2 tablespoon of Garlic Powder
  • 1/2 tablespoon of Onion Powder
  • 1 teaspoon of Salt
  • 1 teaspoon of Pepper
  • 1/4 cup of Milk
Mountain Home, Idaho
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