Snapguide

How to make easy homemade cinnamon rolls

These cinnamon rolls are to die for. Sugary, sweet, but not too sweet, and perfect. Try them for yourself! :)

4
STEPS
INGREDIENTS
Combine yeast, water and 2 tsp sugar. Let sit for 10 min, then stir well.

Combine yeast, water and 2 tsp sugar. Let sit for 10 min, then stir well.

Melt butter and milk in pan, do not allow mixture to boil.

Melt butter and milk in pan, do not allow mixture to boil.

Perfect!

Perfect!

Combine all ingredients with yeast mixture and knead for a few minutes. Cover with plastic wrap and allow dough to rise overnight in the refrigerator.

Combine all ingredients with yeast mixture and knead for a few minutes. Cover with plastic wrap and allow dough to rise overnight in the refrigerator.

Remove from fridge. Punch down dough and roll out into a rectangle.

Remove from fridge. Punch down dough and roll out into a rectangle.

Combine cinnamon and sugar.

Combine cinnamon and sugar.

Brush dough with melted butter!

Brush dough with melted butter!

Sprinkled with sugar. Hey! This is pretty easy!

Sprinkled with sugar. Hey! This is pretty easy!

Roll into a log, cut into 12 equal pieces.

Roll into a log, cut into 12 equal pieces.

Place in a greased pan of choice. I used a 9 inch round cake pan.

Place in a greased pan of choice. I used a 9 inch round cake pan.

Allow to rise for 30+ minutes.

Allow to rise for 30+ minutes.

Bake for 25-30 minutes, at 350 degrees Fahrenheit, and enjoy immmmmensely!!'

Bake for 25-30 minutes, at 350 degrees Fahrenheit, and enjoy immmmmensely!!'

For more, easy, video recipes, check out my brand new YouTube channel!!:) Just search Rebekah Kazmierowicz, or click the link in my bio! thanks guys \ud83d\ude18

For more, easy, video recipes, check out my brand new YouTube channel!!:) Just search Rebekah Kazmierowicz, or click the link in my bio! thanks guys 😘

Ohh yes.

Ohh yes.

Hey there's the brother you've come to know so well! (He's featured in several other guides of mine. Shhhh. I don't think he knows!) ;)

Hey there's the brother you've come to know so well! (He's featured in several other guides of mine. Shhhh. I don't think he knows!) ;)

:)

:)

I served these with fresh whipped cream, so so great. You can try it with your favorite cream cheese frosting as well, however I though whipped cream was just as good!

I served these with fresh whipped cream, so so great. You can try it with your favorite cream cheese frosting as well, however I though whipped cream was just as good!

  • For the dough:
  • 4.0c Flour + more for dusting
  • 0.0c Butter
  • 0.0c Milk
  • 0.0c Sugar + 2 tsp
  • 2.0 Eggs
  • 2.0Tbsp Yeast or 2 packages
  • 1.0c Warm water
  • For the filling:
  • 1.0Tbsp Cinnamon
  • 1.0c Sugar
  • 0.0c Butter melted