How to make easy homemade cinnamon buns

Make Easy Homemade Cinnamon Buns

6
STEPS
INGREDIENTS
The ingredients

The ingredients

Spray 12 muffin cups with PAM

Spray 12 muffin cups with PAM

Add flour, salt, and baking powder to mixing bowl. Mix together

Add flour, salt, and baking powder to mixing bowl. Mix together

Cut in shortening with pastry blender until mixture looks like coarse crumbs

Cut in shortening with pastry blender until mixture looks like coarse crumbs

Add milk all at once

Add milk all at once

Mix with fork until dough forms

Mix with fork until dough forms

Turn out a lightly floured surface. Knead gently for 30 seconds - 1 minute

Turn out a lightly floured surface. Knead gently for 30 seconds - 1 minute

Use a rolling pin to roll in a 12 x 7 rectangle

Use a rolling pin to roll in a 12 x 7 rectangle

Spread thinly with softened butter

Spread thinly with softened butter

In a small bowl, combine sugar and cinnamon.

In a small bowl, combine sugar and cinnamon.

Sprinkle dough with cinnamon mixture

Sprinkle dough with cinnamon mixture

Roll up tightly, starting with the long side. Seal by pinching the dough with your fingers

Roll up tightly, starting with the long side. Seal by pinching the dough with your fingers

Cut into 1 - inch slices

Cut into 1 - inch slices

Place 1 slice in each muffin cup

Place 1 slice in each muffin cup

Bake 10-15 minutes or until lightly brown. Once out of the oven, frost with a powdered sugar glaze

  • 2.0c Flour