How to make easy grilled shrimp with asian chopped salad

Food

51
STEPS
INGREDIENTS

Ingredients : 1lb raw shrimp, olive oil, 1 bag Asian chop salad, the Pampered Chef Asian seasoning.

Ingredients : 1lb raw shrimp, olive oil, 1 bag Asian chop salad, the Pampered Chef Asian seasoning.

1 lb raw shrimp from fish market. Wash with cold water & peel. If not already deveined, do now with prep knife.

1 lb raw shrimp from fish market. Wash with cold water & peel. If not already deveined, do now with prep knife.

Skins of peeled shrimp. Save for making fish stock or toss in garbage.

Skins of peeled shrimp. Save for making fish stock or toss in garbage.

Peeled & deveined raw shrimp in mixing bowl.

Peeled & deveined raw shrimp in mixing bowl.

Add1 Tbs Extra Virgin Olive Oil.

Add1 Tbs Extra Virgin Olive Oil.

Add 3-4 tsp Asian Southwest Seasoning from The Pampered Chef.

Add 3-4 tsp Asian Southwest Seasoning from The Pampered Chef.

Toss with mix n scrap until well blended/coated.

Toss with mix n scrap until well blended/coated.

Pre heat grill pan on Medium High heat on cook top.

Pre heat grill pan on Medium High heat on cook top.

Add shrimp to pan. No need add non stick spray or oil, as the grill pan is non stick & the shrimp are coated with olive oil.

Add shrimp to pan. No need add non stick spray or oil, as the grill pan is non stick & the shrimp are coated with olive oil.

Spread out shrimp in pan using mix n scrap spatula.

Spread out shrimp in pan using mix n scrap spatula.

In the mean time, prepare The Salad. This pre package salad can be found in Produce section of grocery ($3.99).

In the mean time, prepare The Salad. This pre package salad can be found in Produce section of grocery ($3.99).

Open Asian chop salad kit. Inside you will find its fixings.

Open Asian chop salad kit. Inside you will find its fixings.

Open all & pour on top of salad.

Open all & pour on top of salad.

Toss with Salad Tongs. This being a cabbage based salad, let stand for a few minutes to help moisture of the leaves to be released adding moisture & flavor to the salad.

Toss with Salad Tongs. This being a cabbage based salad, let stand for a few minutes to help moisture of the leaves to be released adding moisture & flavor to the salad.

Check on the Shrimp. They will be pink, toss / turn to cook other side for additional minute. Total cook time 5 minutes in hot grill pan. .

Check on the Shrimp. They will be pink, toss / turn to cook other side for additional minute. Total cook time 5 minutes in hot grill pan. .

They are done!

They are done!

Add shrimp to The Salad.

Add shrimp to The Salad.

Beautiful Asian Chop Salad with Grilled Shrimp.

Beautiful Asian Chop Salad with Grilled Shrimp.

1 1/4 cup Serving size - 170 calories for Salad & 54 calories for 10 Shrimp. (Based on 3.5 servings) Made a side if Edamame to go with salad. Call it dinner!

The creator of this guide has not included ingredients