How to make easy garlic naan bread

Combine all ingredients and mix until you get a smooth dough. Cover and let rise till doubled in size, 40 min to an hour. If using hand, dough needs to be kneaded for 5 min.

That's the dough after it rise.

Cut into 8 equal pieces

Cover and let rest for 5 minutes

Chop garlic and cilantro ..

Start rolling

Add garlic and cilantro before rolling.

And roll out, so they stick

Turn to the other side and wet with water, this is step is necessary, in order for the naan to stick in the pan and not fall out.

Pre-heat the skillet. And do not use a non-stick pan .. Bc the naan won't stick to it and we don't want that lol When the skillet is hot enough, sprinkle some water and back the bread

And it's best to use this kind of skillet, can be found in Indian stores. Or iron skillet would work as well

Bake the bread and press on it, we want more than one bubbles.

Turn on to high-heat for 30 seconds

Flip over ,,

And let golden from all sides

Perfect

Sprinkle with olive oil, or melted butter ..

All done

Simple, easy, and tasty 😋