How to make easy game day enchiladas

These enchiladas are very easy to make. I wouldn't serve them as an entree at a dinner party, but for Game Day grazing, they're perfect.

23
STEPS
INGREDIENTS

Cover the sheet pan with a light layer of non-stick cooking spray.

Cover the sheet pan with a light layer of non-stick cooking spray.

Arrange the frozen taquitos in the pan with their folded sides down.

Arrange the frozen taquitos in the pan with their folded sides down.

Pour the enchilada sauce over the frozen taquitos. I used the whole can, so my enchiladas will be very wet. You can add as much as you like.

Pour the enchilada sauce over the frozen taquitos. I used the whole can, so my enchiladas will be very wet. You can add as much as you like.

Add a layer of shredded cheese. I used some mild cheddar and some pepper jack cheese. You can buy a Mexican blend of cheeses already shredded, if you want.

Add a layer of shredded cheese. I used some mild cheddar and some pepper jack cheese. You can buy a Mexican blend of cheeses already shredded, if you want.

Put into an oven pre-heated to 375 degrees. Bake until bubbly and cheese is golden (30-40 min.)

Put into an oven pre-heated to 375 degrees. Bake until bubbly and cheese is golden (30-40 min.)

Let them cool slightly and serve. Enjoy the game.

  • 1.0 24oz package of frozen taquitos (16 taquitos)
  • 1.0 28oz can enchilada sauce
  • 1/2lb Shredded cheese
  • Non-stick cooking spray
  • 1.0 Quarter-sized baker's sheet pan
Bakersfield, California
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