Snapguide
STEPS
INGREDIENTS
I take 1 crepe and lay it out on the plate

I take 1 crepe and lay it out on the plate

Just like this

Just like this

I take my banana or any fruits that you like. Make sure they are dry before putting them on the crepe otherwise it will be soggy. Do not use frozen fruits it won't taste same.

I take my banana or any fruits that you like. Make sure they are dry before putting them on the crepe otherwise it will be soggy. Do not use frozen fruits it won't taste same.

I cut them up

I cut them up

I take 2 teaspoons of cream fraiche

I take 2 teaspoons of cream fraiche

I put it on top of my sliced bananas

I put it on top of my sliced bananas

Add my whip cream. However much you like but don't put too much you can't fold your crepe.

Add my whip cream. However much you like but don't put too much you can't fold your crepe.

This is about 2-3 squeeze

This is about 2-3 squeeze

I fold it like a burrito. Take the right side over to the middle, then take the bottom towards top about 1/3rd way and then take the left side to close. Flip it over.

Add powdered sugar about 3 shakes. You don't need this if you don't want to.

Add powdered sugar about 3 shakes. You don't need this if you don't want to.

Add more whip cream and mint leaves for presentation. Voilah you are ready to eat.

  • 1.0 Crepe
  • 1.0 Whole banana
  • 2.0tsp Creame fraiche
  • 2.0Tbsp Or squeeze of fat free whip cream
  • 0.0tsp Powder sugar